Healing Communities by Healing the Planet
Hey guys! On March 28th we finished up our Recyclemania competition and the winner was Neighborhood 1! Neighborhood 1, which is made up of Seabury, Kettering, James, and Deep Green, finished the competition with 5.46 lbs of recycling per person! So what’s the prize for winning this fantastic competition? The satisfaction of helping the planet! That’s really the best prize there is. There’s also a free ice cream bar and laser tag session for all of the residents of Neighborhood 1, but that’s less exciting. However, if that sounds like fun, the even is on Friday, April 11th from 8-11pm. The ice cream bar is from 8pm to 9:30pm and serving the ice cream will be some of our great HEAL team members. In case you were wondering, here are the complete results from the competition:
Neighborhood 1 (Seabury, Kettering, James, Deep Green): 5.46lbs/person
Neighborhood 2 (Fairchild, Home Management House, Elizabeth Rogers): 4.97lbs.person
Neighborhood 5 (Blueridge, Kentucky, Talcott, Edwards): 4.05lbs/person
Neighborhood 4 (Pearsons, Dana): 2.60lbs/person
Neighborhood 3 (Danforth, Bingham): 1.41lbs/person
Eco-Village (not ranked in competition): 24.13lbs/person
With these results, Berea finished the competition with a campus wide total of 7.10lbs or recycled material per person, which is above and beyond our goal of 4lbs per person! As a result, we’ll be having a carnival on campus this month to celebrate! The time and place of this event have yet to be determined, but there will be a campus-wide email sent out when the details are set. So to wrap up, congrats everyone on doing such a great job during this competition and make sure you keep up the recycling!
Food security refers to an individual’s ability to consistently obtain enough food that is both affordable and healthy. The issue of food security is one of the most pressing and relevant problems that Appalachia faces today. Despite being home to one of the world’s most diverse and fertile ecosystems, Appalachia has a notable lack of local foods and other sustainable dining options. Compounding this problem is the fact that the region also suffers from inflated rates of unemployment and poverty, which means that most families are not able to afford the few healthy food options that are available.
The best way to combat this disadvantageous system is to create or strengthen a localized food economy. By encouraging the production of locally-grown food, jobs are created at the same time as healthier eating options are made available. A local food system also keeps money circulating in the region, rather than sending wealth away to other parts of the country. The result is not only a happier and healthier populace, but a thriving local ecosystem and an enhanced sense of community.
Fortunately, there is an ever-growing network of organizations which strive to implement this system nation-wide. One notable example from our own region is Grow Appalachia, a group created through a partnership between Berea College and John Paul Dejoria.
What sort of impact do they have? You may have trouble believing it:
“Last year, Grow Appalachia worked with over 25 partner sites in 39 counties with more than 1500 families and 50 community gardens. We were fortunate to feed 19,500 people growing over 1,151,000 pounds of food. We facilitated 100 jobs in central Appalachia through gardening projects with Grow Appalachia and our participants sold more than $54,000 in produce.”
That’s almost 20,000 people fed and well over a million pounds of food produced locally, all while creating hundreds of jobs and stimulating the local economy — all in one year!
Check out there website to learn more about this amazing organization: http://www.berea.edu/grow-appalachia/history-goals/
What is a Carbon Footprint? Who has a Carbon Footprint? How big is it? These are some basic questions for anyone who’s never heard the term before. A Carbon Footprint is the amount of carbon dioxide and other greenhouse gasses emitted due to the consumption of a particular group or individual. This includes the fuel emissions from your drive to work or class, but it also factors in emissions from production of goods and services you consume. For example, there is a carbon footprint associated with the production, harvest, and transportation of the food we eat. There’s also a carbon footprint associated with the production of the things we use, like our clothes, phones, computers, etc. Every individual has a carbon footprint, as do businesses, schools, and other groups/organizations.
There are many things that can affect the size of your carbon footprint. Eating local foods reduces your footprint as there are less gasses emitted during the transportation of your food. Conserving energy by turning off lights and appliances when not in use is another good way to reduce your carbon footprint. Any practice that conserves energy or other resources is good for reducing your Carbon Footprint.
There are many different online calculators for determining your personal Carbon Footprint. This website has a list of good calculators you can use:
Have a good week and keep recycling!
The Campus Conservation Network is a nationwide group that put together Campus Conservation Nationals. With 119 colleges and universities involved, it makes campus conservation nationals the largest energy and water reduction competition in the world. Campus Conservation Nationals is open for three months of the spring. During these three months, colleges and universities can select three weeks of the three-month period to participate in this competition. All colleges and universities involved will have competitions among buildings or groups of buildings at their campus, while some also choose to participate in competition with other schools. Students are able to view their performance on a website that is constantly being updated.
Here, at Berea College, campus conservation is being enforced across campus as a part of the Berea College Eco-Challenge and the competition is split between five neighborhoods, or groups of dorms. HEAL, the Sustainability Program, and many other programs on campus are promoting campus conservation by advising students with information on how to reduce water and energy consumption using information tables, posters, emails, and social media. From February tenth to March second, the energy consumption across campus will be recorded. This information will be incorporated into the Eco-challenge competition by averaging the energy consumption and amount of recycled goods of each neighborhood, together. At the end of each week as well as the end of the whole competition, winning neighborhoods will be rewarded.
The BC Eco-Challenge is the Berea College brand name for the 2 sustainable competitions the college is participating in: The Recyclemania and the Campus Conservation Nationals. Recyclemania started this week, on Monday, February 3rd, and runs for 8 weeks until March 30th. Recyclemania’s goal is to recycle as much as possible.
In order to make recycling exciting, neighborhoods compete against each other. How does that work? Well, there are 15 dorms on campus, divided into 5 neighborhoods:
Goal: To recycle at least 4 lbs per person by the end of the competition. The winning neighborhood will receive a final prize (which will be announced throughout the competition), and if the college reaches the campus goal, there will be a general prize for the entire campus!
Surprise prizes will be given in every dorm every week to students who are “caught being good.”
Be a recycling Champion!!